Short How To BBQ and Grilling Videos for the Backyard BBQ Beginner

El Gringo Marinade

This chicken marinade was especially made for the Pollo del Gringo recipe but you can use this for other poultry dishes as well and even vegetables. I learned how to make this many years …

By Scott Abitante
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Published on : May 11, 2018
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Poultry

Smoked “Pollo del Gringo”

¡Hola mi amigos! ¿Te gusta mucho pollo? And that just about sums up almost all the Spanish I learned in my 7 years of Spanish classes. Not going to lie, I sort of stole the …

By Scott Abitante
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Published on : May 11, 2018
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Tips, Tricks, & Techniques

How to Spatchcock

Spatchcocking is actually really easy and it is a great way to fool everyone into thinking you know what the hell you are doing in the kitchen. This works on all types of birds like …

By Scott Abitante
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Published on : May 2, 2018
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Pork

Smoked Pork Butt, or Boston Butt as it is sometimes called, is relatively easy to make compared to other smoked meats. This North Carolina staple is also very versatile. Make sandwiches, tacos, mix into a …

By Scott Abitante
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Published on : May 1, 2018
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Rubs & Sauces

Steak Coffee Rub

This coffee rub is a simple and great tasting rub for tri-tip, ribeye steaks, and even beef ribs. If you are addicted to coffee like the rest of the U.S. you’ll love this rub. …

By Scott Abitante
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Published on : May 1, 2018
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Rubs & Sauces

Chimichurri Sauce

The origins of this sauce come from Argentina and I’m pretty sure they have beef for breakfast over there from what I’ve seen. They know their meat and more so, they know what to …

By Scott Abitante
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Published on : May 1, 2018
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Beef

The Bad Ass Burger

Grilling Rule #1: If you are going to purchase a grill and hope to hold any respectability at your first backyard party, the first thing you better learn, and fast, is how to make a …

By Scott Abitante
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Published on : May 1, 2018
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Pork

Smoked Beer Brats

Oh jeez Louise, it’s the smoked brat. Yous won’t have to travel all the way up nort’ anymore to get one of these beautes. Dis here smoked brats are what happens when a hot dog …

By Scott Abitante
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Published on : May 1, 2018
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Beef

Smoked and Seared Tomahawk Ribeye

This hunk of meat is both Beauty and Beast. Sitting anywhere around 2 to 4 plus lbs. of pure beef, you can’t help but smoke a cigar, drink scotch, and nut check your buddies while …

By Scott Abitante
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Published on : May 1, 2018
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Beef|Pork

The Perfectly Grilled Hot Dog

Ah the hot dog. This is what BBQ grills were built for. Overweight Americans’ undying love for this salty cousin of the sausage has been a time honored tradition at ball parks and backyard BBQ’s …

By Scott Abitante
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Published on : May 1, 2018
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