If you buy a steak and don’t cook it on a charcoal grill you might as well wrap it in a twenty dollar bill and pop it in the microwave.  Sure, you can Sous Vide the thing and hit it with a torch, or fry it up in an iron skillet, but nothing will give you the amazing flavor of authentic smoke if you don’t use a charcoal grill. Grilled rib eye is a staple on the grill, a call to arms, the coup de grâce for any steak.  Check out this quick tutorial on how to properly cook a grilled rib eye using the reverse sear method. And if you are cooking it until it’s well done you should just do us all a favor and order Chinese takeout next time.

Music from: http://www.purple-planet.com/