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Rubs & Sauces

El Gringo Marinade

This chicken marinade was especially made for the Pollo del Gringo recipe but you can use this for other poultry dishes as well and even vegetables. I learned how to make this many years …

By Scott Abitante
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Published on : May 11, 2018
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Poultry

Smoked “Pollo del Gringo”

¡Hola mi amigos! ¿Te gusta mucho pollo? And that just about sums up almost …

By Scott Abitante
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Published on : May 11, 2018

Tips, Tricks, & Techniques

How to Spatchcock

Spatchcocking is actually really easy and it is a great way to fool everyone …

By Scott Abitante
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Published on : May 2, 2018

Pork

Smoked Pulled Pork

Smoked Pork Butt, or Boston Butt as it is sometimes called, is relatively easy …

By Scott Abitante
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Published on : May 1, 2018

Rubs & Sauces

Steak Coffee Rub

This coffee rub is a simple and great tasting rub for tri-tip, ribeye …

By Scott Abitante
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Published on : May 1, 2018

Rubs & Sauces

Chimichurri Sauce

The origins of this sauce come from Argentina and I’m pretty sure they have …

By Scott Abitante
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Published on : May 1, 2018

Beef

The Bad Ass Burger

Grilling Rule #1: If you are going to purchase a grill and hope to …

By Scott Abitante
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Published on : May 1, 2018

Pork

Smoked Beer Brats

Oh jeez Louise, it’s the smoked brat. Yous won’t have to travel all the …

By Scott Abitante
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Published on : May 1, 2018

Beef

Smoked and Seared Tomahawk Ribeye

This hunk of meat is both Beauty and Beast. Sitting anywhere around 2 to …

By Scott Abitante
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Published on : May 1, 2018

Beef|Pork

The Perfectly Grilled Hot Dog

Ah the hot dog. This is what BBQ grills were built for. Overweight Americans’ …

By Scott Abitante
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Published on : May 1, 2018