Home 5 – 1 Minute BBQ

El Gringo Marinade

This chicken marinade was especially made for the Pollo del Gringo recipe but you can use this for other poultry dishes as well and even vegetables. I learned how to make this many years …

By Scott Abitante
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Published on : May 11, 2018
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Poultry

Smoked “Pollo del Gringo”

¡Hola mi amigos! ¿Te gusta mucho pollo? And that just about sums up almost all the Spanish I …

By Scott Abitante
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Published on : May 11, 2018
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Tips, Tricks, & Techniques

How to Spatchcock

Spatchcocking is actually really easy and it is a great way to fool everyone into thinking you know …

By Scott Abitante
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Published on : May 2, 2018
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Pork

Smoked Pulled Pork

Smoked Pork Butt, or Boston Butt as it is sometimes called, is relatively easy to make compared to …

By Scott Abitante
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Published on : May 1, 2018
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Rubs & Sauces

Steak Coffee Rub

This coffee rub is a simple and great tasting rub for tri-tip, ribeye steaks, and even beef ribs. …

By Scott Abitante
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Published on : May 1, 2018
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Rubs & Sauces

Chimichurri Sauce

The origins of this sauce come from Argentina and I’m pretty sure they have beef for breakfast over …

By Scott Abitante
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Published on : May 1, 2018
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Beef

The Bad Ass Burger

Grilling Rule #1: If you are going to purchase a grill and hope to hold any respectability at …

By Scott Abitante
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Published on : May 1, 2018
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Pork

Smoked Beer Brats

Oh jeez Louise, it’s the smoked brat. Yous won’t have to travel all the way up nort’ anymore …

By Scott Abitante
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Published on : May 1, 2018
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Beef

Smoked and Seared Tomahawk Ribeye

This hunk of meat is both Beauty and Beast. Sitting anywhere around 2 to 4 plus lbs. of …

By Scott Abitante
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Published on : May 1, 2018
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Beef|Pork

The Perfectly Grilled Hot Dog

Ah the hot dog. This is what BBQ grills were built for. Overweight Americans’ undying love for this …

By Scott Abitante
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Published on : May 1, 2018
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