Short How To BBQ and Grilling Videos for the Backyard BBQ Beginner

Smoked Tri-Tip

The California BBQ staple, this cut of beef hasn’t quite caught on with the rest of the country but it is becoming more popular by the day. As far as meats go, this is …

By Scott Abitante
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Published on : March 14, 2018
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Appetizers & Sides

Grilled Asparagus

These delicious asparagus spears are a great side for a steak and are pretty easy to cook. This is probably my favorite veggie side for any meat for that matter. You can use any Italian …

By Scott Abitante
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Published on : March 14, 2018
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Appetizers & Sides

Atomic Buffalo Turds

Bring these to a party and they won’t last long. ABT’s or Atomic Buffalo Turds are a …

By Scott Abitante
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Published on : July 23, 2017
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Poultry

Smoked Hot Wings

Slow smoked hot wings are some of the best hot wings you’ll ever have. And bonus, they aren’t fried in oil so they are a lot more healthy as well. Bring these to your next …

By Scott Abitante
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Published on : July 23, 2017
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Poultry

Beer Can Chicken

This will be some of the juiciest chicken you will ever have. There is a lot of debate out there whether this technique is effective or not. Well make no mistake, vaccinating your kid will …

By Scott Abitante
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Published on : July 23, 2017
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Rubs & Sauces

2 Drink Minimum BBQ Sauce

This is my own creation and I can guarantee this will be one of the best BBQ sauces you have ever had. I get most people don’t won’t to go through the trouble of making …

By Scott Abitante
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Published on : July 1, 2017
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Rubs & Sauces

Hot Wing Sauce

If you are going to spend a few hours smoking wings, then spend the 10 minutes it takes to make this hot wing sauce. Trust me, you won’t regret it. This sauce is the classic …

By Scott Abitante
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Published on : July 1, 2017
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Beef

Grilled Rib Eye

If you buy a steak and don’t cook it on a charcoal grill you might as well wrap it in a twenty dollar bill and pop it in the microwave. Sure, you can Sous Vide …

By Scott Abitante
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Published on : July 1, 2017
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Pork

Smoked St. Louis Ribs 3-2-1

St. Louis Style mostly refers to the cut of the ribs. Baby back comes from higher up on the bone as opposed to the St. Louis Rib which is cut from the lower rib cage …

By Scott Abitante
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Published on : July 1, 2017
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